Japanese Hatsukokoro gyuto knife 210mm blade length Aogami#2 blue carbon steel Damascus kitchen knife Kumokage chefs knife (Santoku knife)Online Hot Sale

This knife is produced by Hatsukokoro and is called Kumokage. It is forged in Tosa, Japan. The overall structure is a three-layer composite steel. Half of the outer layer retains the black layer left during forging, while the other half showcases the Damascus pattern. The core steel is Aogami #2, with a hardness of 62±1.

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Japanese Hatsukokoro gyuto knife 210mm blade length Aogami#2 blue carbon steel Damascus kitchen knife Kumokage chefs knife (Santoku knife) is a product of all-American style that is timeless and will be a part of your collection forever. Buying this Japanese Hatsukokoro gyuto knife 210mm blade length Aogami#2 blue carbon steel Damascus kitchen knife Kumokage chefs knife (Santoku knife) will be a great investment because of its never-ending quality and comfort.